kakadu plum gin

ONE OF OUR MORE CELEBRATED INDIGENOUS BOTANICALS, KAKADU PLUM HAS BEEN HIGHLIGHTED WITH ANISE MYRTLE AND PEAR IN A SPIRIT LADEN WITH SWEET SPICES ON A DECADENT PALATE. 

strength 43% abv volume: 500ml

applewood pollen.

50ml kakadu plum gin
3 pear slices
10ml økar gold
20ml lime
20ml green tea syrup
3 drops vanilla extract

muddle pear in a cocktail shaker. shake all ingredients. double strain into a chilled coupe. garnish with smoked geraldton wax.