A project of pure passion that’s taken years to perfect, and we finally did so with the assistance of Johnny Scott (Mighty Mighty Coffee) - who roasts and grinds the beans for this liqueur.
The coffee beans we use are imported exclusively from Mexico, Brazil and Papua New Guinea before being cold-infused into a brandy-base spirit. It’s an intense coffee-hit with a vanilla, chocolate and citrus dominant characters - and a dense palate-weight that’ll stretch in your espresso martini.
Strength: 20% abv Volume: 500ml
Serving suggestion: Designed for Espresso Martini's. Mix with your favourite Vodka or our Applewood Gin. A great addition to vanilla ice cream!