1 x 500ml Applewood Gin: Distilled from grape-based spirit from the Barossa Valley and composed of an eclectic collection of botanicals such as Juniper, Lavender, Saltbush, Peppermint Gumleaf, Blood Limes, Desert Limes, Lemon Myrtle, Anise Myrtle, Wild Thyme, Quandong and Pepperberry.
1 x 500ml Espressocello: The coffee beans we use are imported exclusively from Mexico and cold-brewed. It an intense coffee-hit with a vanilla, chocolate and citrus dominant characters - and a dense palate-weight that’ll stretch in your espresso martini.
How to make it:
Ice & stir
Note: best drank wearing your dressing gown and slippers... classy!