Coral Club
Posted by Ben Neale on
60ml Coral Gin
30ml Lemon Juice
10ml raspberry Syrup
3 drops of wonderfoam
Shake over ice and strain into a chilled Coupette glass and garnish with fresh raspberries.
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60ml Coral Gin
30ml Lemon Juice
10ml raspberry Syrup
3 drops of wonderfoam
Shake over ice and strain into a chilled Coupette glass and garnish with fresh raspberries.