Spirits of provenance.
Considered and small-batch: distilled on Peramangk Country in the Adelaide Hills, from the rarest botanicals on earth — at their freshest, grown nowhere else but here. Terroir, in the winemaker's sense.
Gin.
The desert, distilled. Some twenty-five botanicals led by wattleseed, strawberry gum and desert lime — the endemic among them so rare the rest of the world is yet to meet them. Small-batch, on Peramangk Country.
One continent, four landscapes.
Good spirits,
forever.
Distilling, as we practise it, is an agricultural pursuit — one working part of a very fine balance of soils, seasons and growers. As a certified B Corporation, the way we work is measured, verified and published every year.
Australia's First B Corp–Certified Distillery
Make the migration.
Applewood is distilled at Gumeracha, in the Adelaide Hills — and Bottle Shock is where we pour. Open Friday to Monday. Come the long way, stay a while, and ask us to arrange an Applewood journey and tasting.
From the journal.
Escape to Gumeracha: A Perfect Family Weekend
Home to the “biggest rocking horse in the world”, wineries, local produce and amazing views; but what else does Gumeracha and s...
Celebrate in Style With Geraldton Waxflower.
An unassuming bush with dazzling white flowers emanates an oily perfume of citrus and pine; Geraldton Waxflower is in season.
Getting Snapped Up By Bush Tomatoes.
As Autumn rain sweeps across the plains of central Australia, a plethora of wild plants break out of the soil for the first tim...
Join the conversation.
Exclusive releases, dispatches from the distillery, and the occasional limited edition — for those who belong to the land with us.