Wild Basil Gin.

Garden Petrichor.

1000 Numbered bottles

A stunningly elegant and leafy Australian Modern Gin, with a bright mix of refreshing earthiness, citrus and perfumed basil. Smoky White Kunzea Flowers, oily Desert Lime and an intense umami hit of rare Bush Tomato blended with the Peppery and piquant backbone of Wild Basil. Evocative of fresh rains in an outback garden.

How We Drink It.

Mixed with a good quality tonic water and garnished with fresh basil, or in the ever-so-refreshing wild basil smash.

500mL 43% ABV