RIBERRIES ARE THE HEART OF THIS FRESH, CRISP, DISTILLATION, IN UNITY WITH CASSIA BARK AND CARDAMOM. LIFTED WITH PINK PEPPERCORNS, CLOVES AND GRANNY SMITH. THAI BASIL, GINGER AND CLOVES PROVIDE A HIGH TONED AROMATIC FINISH FOR SUPREME DRINKABILITY

Strength: 43% abv Volume: 500ml

applewood passionfruit collins

60ml riberry gin

30ml lime juice

15ml sugar syrup

pulps of 2 passionfruit

soda

shake all ingredients and strain into tall glass filled with ice. top with soda and garnish with lemon myrtle.