Gin garnishes come in all shapes and sizes; fruit, spices, herbs and even flowers. There are so many possibilities and honestly, it can get a little overwhelming at times. So we've rounded up our favourite...

Bush Apples were a brand new one for us at Applewood, although we were familiar with its genus quite extensively - Syzygium - the genus that our beloved riberry belongs to, and Bush Apples taste remarkably...

With everything that's going on outside it's time to hunker down in your cocktail den and put on some Netflix. But there might be one problem: what should you have in ready supply to make...

One of the Applewood Team's favourite cocktails for many good reasons. First: it's got Gin. Second: Super well balanced and therefore a pretty easy to remember recipe. Thirdly: It's plenty boozy for us for Friday...