Floral Nectar

Limited to 500 numbered bottles.

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A perfumed and unctuous modern Australian gin that highlights the fresh breath of florals and earthy spice that encapsulates Springtime in Australia. Soft, fresh flowers waft alongside a spice-driven core and a warming vanilla sweetness.

An experimental pink gin, macerated with riberry, made exclusively for Byrdi. 

How We Drink It

Enjoyed best in bright, effervescent aperitifs with a fresh bouquet of Australian native flowers.

500ml - 43% ABV