Inspired by the Trail.

Flavour Profile:


Juicy plums and cherry cordial. Full of Mediterranean garden herbs.


Bright raspberry, rhubarb and cherry. A hit of cloves and Christmas spice.


Cacao and riberry, with a touch of bitter Cherry Ripe action.

Built From Deliciousness.

Aromatic Endemic Herbs.

with Juicy Endemic Fruits.

Built on a Grenache Blend.

Supporting Farmers.

After cooking for some of the best restaurants in Melbourne, Liam Spurrell traded in his chef whites for secateurs and scissors to become a full-time forager.

He harvests some of the highest-quality Strawberry Eucalyptus, that we proudly vacuum distil to preserve its bright aromatics in our Økar Aperitivo.

Adventure into Flavour.

Want to know how our team shakes up their usual knock-off with a more adventurous serve?