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Pear Gin - Applewood Distillery
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Pear Gin

$80.00 AUD Sale • Save
 
 
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Available Now for Pre-Order! Released on World Gin Day (June 9th)

By The Inglewood Inn - South Australia

If you aren't already familiar with one of our core ethos' - we live for our farmers. We can't do what we do without them - in fact, most of the greatest things we ever get to bring to life...generally begin at the hands of our growers. 

Farming can be a real bittersweet endeavour...things don't always work out. If you're familiar with one of our core projects [Limoncello] we love to find new and unique ways to value-add to often discarded produce - which generally have the richest flavours!

When the Inglewood Inn (an Adelaide Hills Gin-Mecca) came calling late last year, they told us of the plight of a local Pear-growing family who had been affected by the recent hailstorms, rendering much of their crop as low-grade. We couldn't resist the creative pull to craft a Pear Gin together...and got to work on this heartfelt collaboration.

We started with a whole heap of locally grown Pears off the Drury Family Orchard - steeping them in grape-spirit, prior to being distilled low-and-slow-style, retaining the higher-toned aromatics of this beautiful fruit. Then we 'Applewoodified' this spirit first with a double-dose of Juniper then our classic fingerprint - the Desert Lime - for some savoury citrus lift...

Backing notes of Roasted Wattleseed, Cloves, Vanilla - partnered with Almonds.

Then the secret weapon: Kaffir Lime Leaf and Earl Grey Tea.

A novel use of the rich produce from the land we belong to...and a new friendship that'll last a lifetime.   

Strength: 42% abv Volume: 500ml

Serving suggestion: Mix with good quality dry tonic and garnish with Dried Pear or Granny Smith Apple!

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We acknowledge and pay respects to the Peramangk people, the traditional owners of the land on which we operate and pay our respects to all First Nation elders, past & present.

We recognise that this land, the land we belong to, was and always will be Aboriginal and Torres Strait Islander land and that sovereignty was never ceded.

Read our full Acknowledgement of Country

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