Desert Lime, scientifically known as Citrus glauca, is a fascinating citrus variety native to the arid regions of Australia. Unlike its more common citrus counterparts, this small, round fruit packs a punch with its intense citrusy flavour, making it a prized ingredient in the distilling world.
For us, having Desert Lime in season means that one of our favourtie cocktails can get a gorgeous lift from this amazing fruit.
Applewood Gimlet:
60ml Applewood Gin
30ml Fresh Lime Juice
10ml Desert Lime Cordial*
Combine all the ingredients in a shaker with ice and shake until cold. Fine strain into a chilled coupe and garnish with a liberal amount of Desert Lime oil*.
*Desert Lime Cordial
Ingredients:
100g Desert Limes (Fresh, Frozen, or Powdered)
100g White Granulated Sugar
100g Water
Combine all of your ingredients in a blender and blend until combined. Allow to sit overnight. Strain through a fine mesh and bottle. Store in the fridge for up to two weeks.
You can always skip this step and just buy some Desert Lime Syrup!
*Desert Lime Oil
50g Desert Limes (Fresh or Frozen)
1 Cup of Oil (Olive Oil or Canola Oil)
Combine your ingredients in a small pot and heat over a low heat until the oil sits at 80C. Remove from heat and allow to cool. Place limes and oil in a blender and blend until smooth. Allow to sit for 4-6 hours or overnight and then strain through a coffee filter. Bottle and store in the fridge for up to a month.
Desert Lime has gained popularity among chefs and home cooks alike for its distinctive flavour profile. The fruit is small, typically around the size of a marble, and ranges in colour from pale green to yellow. Its taste is a potent combination of tartness and sweetness, with aromatic citrus notes. This unique flavour makes Desert Lime a versatile ingredient in both sweet and savoury dishes as well as a whole array of cocktails.
If you’re wanting to plant Desert Lime in your garden, now is a great time to grab a seedling and start nurturing this amazing (very slow growing) citrus. If you follow this simple care guide you’ll be able to grow your very own Desert Limes!
Climate and Soil:
Desert Lime thrives in well-draining soil with a slightly acidic to neutral pH.
It is well-suited to warm and arid climates, but it can also be grown in containers in cooler regions.
Watering:
Water Desert Lime regularly, especially during the growing season, but ensure the soil doesn't become waterlogged.
Once established, the plant is drought-tolerant.
Sunlight:
Desert Lime plants require full sunlight for optimal growth and fruit production.
Ensure they receive at least 6-8 hours of direct sunlight daily.
Pruning and Maintenance:
Prune Desert Lime plants to maintain shape and encourage air circulation.
Regularly inspect for pests and diseases, and address any issues promptly.
